Veal and Ham Pie

Ingredients

• 1% pounds veal
• 2 hard-cooked eggs
• few grains red pepper
• dust of powdered mace
• ¥% teaspoon grated lemon rind
• % pound ham
• 1 tablespoon flour
• 1 teaspoon salt
• 6 whole peppers
• powdered sweet herbs
• and pastry

Method

1. 1

   Cut veal and ham into thin pieces, mix seasoning, and roll each piece in it.

2. 2

   Layer veal, ham, and egg in a pie dish, add water, cover with pastry, and bake.

3. 3

   Add seasoned stock or gelatine when cold.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 93. The excerpt below is the record exactly as published.

Veal and Ham Pie Baked Sweet Potatoes Fried Parsnips Salad of Canned Asparagus Tips Cheese Fritters Caramel Pudding with Meringue Coffee *Veal and Ham Pie—1% pounds veal, 2 hard-cooked eggs, few grains red pepper, dust of powdered mace, ¥% teaspoon grated lemon rind, % pound ham, 1 tablespoon flour, 1 teaspoon salt, 6 whole peppers, powdered sweet herbs, and pastry

Cook this with the app: pantry check, scaling, and the assistant.