Onion Cocktail

Ingredients

• 2 cups diced apples
• 1 cup diced onions
• 1 cup seeded raisins
• 1% cup each of vinegar
• 1% cup each of water
• 1 tablespoon Crisco
• salt
• red pepper to taste
• 2 teaspoons sugar
• yolks of 2 eggs

Method

1. 1

   Fill cocktail glasses with apples, onions, and raisins.

2. 2

   Prepare dressing with vinegar, water, Crisco, salt, pepper, and sugar.

3. 3

   Heat until Crisco melts, then stir in beaten egg yolks until thick.

4. 4

   Cool before using.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 89. The excerpt below is the record exactly as published.

Onion Cocktail Halibut, ala Martin Roast Mutton, Currant Mint Sauce Okra and Tomatoes Cucumber Jelly Salad Spanish Cream Coffee *Onion Cocktail—2 cups diced apples, 1 cup diced onions, 1 cup seeded raisins. Fill cocktail glasses with onions, apples, raisins, pour over a sour dressing made as follows: 1% cup each of vinegar and water, | table- spoon Crisco, salt and red pepper to taste, and 2 teaspoons sugar. Place in small saucepan over fire until Crisco melts, then stir in well beaten yolks of 2 eggs, stirring constantly until thick. Place in ice box to cool before using. 161 A Calendar of Dinners February 21 Boiled Halibut, Anchovy Butter Pigeons, ala Chasseur Griddled White Potatoes *Stewed Lettuce Oyster Salad Cheese Relish Pineapple Cream , Coffee *Stewed Letiuce—Wash the _ desired number of heads of lettuce, cutting off the stalks at the roots, and put into a saucepan with 1 onion sliced, 1 tablespoon Crisco

Cook this with the app: pantry check, scaling, and the assistant.