Coburg Pudding

Ingredients

• 3 cups milk
• % cup rice
• 1 cup boiling water
• 1 egg
• 4 tablespoons sugar
• 1 teaspoon powdered cinnamon
• 1 tablespoon Crisco
• % teaspoon salt

Method

1. 1

   Well wash rice, sprinkle it into boiling water and cook gently until all water is absorbed.

2. 2

   Heat milk, add half-cooked rice and boil gently until perfectly soft.

3. 3

   Beat egg, add half sugar, then whisk into rice.

4. 4

   Add salt and Crisco.

5. 5

   Turn mixture into serving dish, sprinkle with remaining sugar and cinnamon, and dot with Crisco.

6. 6

   Place pudding in front of fire or in oven for a moment to form a sauce.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 88. The excerpt below is the record exactly as published.

Coburg Pudding Coffee *Coburg Pudding—3 cups milk, % cup rice, 1 cup boiling water, 1 egg, 4 tablespoons sugar, 1 teaspoon pow- dered cinnamon, 1 tablespoon Crisco, and % teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.