Cabbage Salad

Ingredients

• 2 cups shredded cabbage
• 2 tablespoons Crisco
• % cup hot vinegar
• 1 teaspoon dry mustard
• 1 tablespoon sugar
• 1 teaspoon salt
• 1% teaspoon pepper
• % onion, cut fine
• % cup sweet or sour cream
• milk or water

Method

1. 1

   Shave or chop cabbage and mix with dressing made from Crisco, hot vinegar, mustard, sugar, salt, pepper, onion, and cream.

2. 2

   Mix while hot and serve slightly warmed.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 90. The excerpt below is the record exactly as published.

teaspoon salt. Cut the 162 tops from peppers and remove seeds. Add to rice the onion and tomato, chopped and salt. Wash peppers, stuff them with boiled rice, put on tops and stand them in a baking pan. Cover bottom of baking pan with a little water; add to it the Crisco. Bake in a quick oven 20 minutes, basting 2 or 3 times. February 26 Cream of Beet Soup Pork Tenderloins, Apple Sauce Baked and Glazed Potatoes Buttered Parsnips *Raisin Pudding, Liquid Sauce Coffee *Raisin Pudding—Wash and dry 1 pound Sultana raisins; Crisco a pud- ding dish; put in a layer of boiled rice, over it a layer of raisins, and continue until the dish is nearly full, having rice on top. Beat 2 eggs; add 2 teaspoons sugar, 1 pinch of salt, 3 tablespoons melted Crisco, and 2 cups sweet milk; pour it over pudding, and bake % hour. Serve with liquid sauce. February 27 Sago Soup Brown Stew of Mutton Chops Stewed Turntps Boiled Potatoes *Cabbage Salad Lemon Sponge Coffee *Cabbage Salad—Shave 2 cups shred- ded cabbage in thin strips or chop fine and mix with the following dressing: 2 tablespoons Crisco, % cup hot vinegar, 1 teaspoon dry mustard, 1 tablespoon sugar, 1 tea- spoon salt, 1% teaspoon pepper, % onion, cut fine, and % cup sweet or sour cream, milk or water

Cook this with the app: pantry check, scaling, and the assistant.