Mutton Cutlets, a la Soubise
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 95. The excerpt below is the record exactly as published.
Mutton Cutlets, a la Soubise Potatoes Tossed Tomatoes Combination Salad Apple Dumplings Coffee *Mutton Cutlets, ala Soubise—6 mut- ton cutlets, % cup dried beans, brown sauce, 2 onions, 3 tablespoons Crisco, and % cup white sauce
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