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Washington Pie
From A calendar of dinners, with 615 recipes, 1913
Serves 8
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
198Calories
5 gProtein
37 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories198 kcal
Protein5 g
Carbohydrates37 g
Fiber0 g
Sugars13 g
Total Fat3.5 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol47 mg
Sodium136 mg
Potassium61 mg
Calcium78 mg
Iron2.1 mg
Magnesium10 mg
Phosphorus83 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C0.3 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.1 mg
Folate56 mcg
Choline37 mg
Caffeine0 mg
Water13 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 90. The excerpt below is the record exactly as published.
Washington Pie Martha Washington Fruit Cake Fruit Punch Coffee *Washington Pie—34 cup sugar, 1 tablespoon Crisco; beat together thoroughly; add % cup sweet milk, 2 cups flour, 2 beaten eggs, 2 teaspoons baking powder, 1 teaspoon lemon
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