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Cheese Canapes
From A calendar of dinners, with 615 recipes, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
730Calories
27 gProtein
3 gCarbs
68 gFat
Full nutrition (34 nutrients)
Calories730 kcal
Protein27 g
Carbohydrates3.5 g
Fiber0.3 g
Sugars0.5 g
Total Fat68 g
Saturated Fat22 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat1.4 g
Omega-30.2 g
Cholesterol113 mg
Sodium3192 mg
Potassium104 mg
Calcium807 mg
Iron0.3 mg
Magnesium34 mg
Phosphorus526 mg
Zinc4.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C2.3 mg
Vitamin A359 mcg
Vitamin E0.9 mg
Vitamin K2.8 mcg
Vitamin B60.1 mg
Vitamin B121.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.1 mg
Folate25 mcg
Choline0.2 mg
Caffeine0 mg
Water52 g
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 89. The excerpt below is the record exactly as published.
Cheese Canapes Lamb Chops French Peas Baked Potatoes Artichoke Salad Russian Charlotte | Preserved Ginger Coffee *Cheese Canapes—8 croutes bread, %4 pound cheese, 2 tablespoons Crisco, salt and red pepper to taste, 1 tea- spoon mustard, and 1 dessertspoon sherry
Cook this with the app: pantry check, scaling, and the assistant.