Recipes from A calendar of dinners, with 615 recipes

Records 1 to 50 of 626, in reading order. Each links to a modern interpretation.

Asparagus Soupp. 23 Cheese Soupp. 24 Cream of Tomato Soupp. 24 Fish Soupp. 24 Lentil Soupp. 24 Lentil Soupp. 24 Lobster Bisquep. 25 Norfolk Pureep. 25 Soup Vertep. 25 Thick Rice Soupp. 25 Baked Halibutp. 26 Baked Salmon with Colbert Saucep. 26 Baked Shadp. 27 Cassolettes of Fishp. 27 Dressed Crabp. 27 Curried Codp. 27 Flounder a la Cremep. 28 Flounder a la Turquep. 28 Stuffed Flounderp. 28 Fish Puddingp. 28 Fried Fishp. 29 Fried Lobster with Horseradish Saucep. 29 Gateau of Fishp. 29 Oyster Shortcakep. 29 Salmon Moldp. 29 Beef Collopsp. 30 Braised Loin of Muttonp. 31 Chicken a la Tartarep. 31 Curried Ox-Tonguep. 31 Chicken en Casserolep. 31 Fried Chickenp. 31 Steamed Chickenp. 32 Batter Fried Chickenp. 32 Cornmeal Fried Chickenp. 32 Fried Chicken, Mexican Stylep. 32 Corn Croquettesp. 32 Fried Sweetbreadsp. 32 Kidney Omeletp. 33 Macaroni and Round Steakp. 33 Meat Cakesp. 33 Roast Turkeyp. 33 Sirloin Steak with Fried Applesp. 33 Roast with Spaghettip. 34 Sirloin Steak with Fried Applesp. 34 Baked Parsnipsp. 35 Brussels Sprouts with Criscop. 35 Colcannonp. 35 Lentils and Ricep. 35 Corn Frittersp. 35 Corn, Okra and Tomatoesp. 35