Curried Cod

Ingredients

• 2 Ibs. cod
• 1 tablespoonful lemon juice
• 1% cupful Crisco
• Salt, pepper, and red pepper to taste
• 2 cupfuls white stock
• 1 tablespoonful flour
• 2 teaspoonfuls curry powder
• 1 medium-sized onion
• 2 tablespoonfuls chopped cocoanut

Method

1. 1

   Wash and dry cod, cut into pieces.

2. 2

   Melt Crisco, fry cod lightly, set aside.

3. 3

   Add onion, flour, curry powder to Crisco, fry for ten minutes.

4. 4

   Stir in stock and cocoanut, simmer for twenty minutes.

5. 5

   Strain, return to saucepan, add lemon juice and seasonings, bring to boil, add fish, cover, and cook slowly for half hour.

6. 6

   Serve with rice.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 27. The excerpt below is the record exactly as published.

Curried Cod 2 Ibs. cod 1 tablespoonful lemon juice 1% cupful Crisco Salt, pepper, and red pepper 2 cupfuls white stock to taste 1 tablespoonful flour 2 cupfuls plain boiled rice 2 teaspoonfuls curry powder 2 tablespoonfuls chopped 1 medium-sized onion

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