Stuffed Flounder

Ingredients

• flounder
• Crisco
• breadcrumbs
• parsley
• herbs
• shrimps
• lemon juice
• seasonings
• nearly all the egg

Method

1. 1

   Wash, dry, and trim the flounder.

2. 2

   Make a cut down the center from near head to near tail and raise flesh from the bones.

3. 3

   Make a stuffing with Crisco, parsley, breadcrumbs, herbs, shrimps, lemon juice, seasonings, and nearly all the egg, and insert under the fillets of the flounder, leaving the center open.

4. 4

   Dot with Crisco.

5. 5

   Brush fish over with remaining egg, sprinkle with browned breadcrumbs, place on a Criscoed baking tin, and bake for thirty minutes.

6. 6

   Serve with sauce.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 28. The excerpt below is the record exactly as published.

parsley For fish. Wash dry and trim flounder. On one side make cut down center from near head to near tail and raise flesh from the bones. Make a stufhng with Crisco, parsley, breadcrumbs, herbs, shrimps, lemon juice, seasonings, and nearly all the egg

Cook this with the app: pantry check, scaling, and the assistant.