Roast with Spaghetti

Ingredients

• 2 tablespoonfuls flour
• 1/2 cupful water
• 3 lbs. sirloin steak
• 1/2 can tomatoes
• 2 tablespoonfuls Crisco
• 1 large onion
• 1/2 lb. bacon
• Salt and pepper to taste
• 1 cupful cooked peas
• 1 cupful cooked spaghetti
• 1 cupful cooked mushrooms
• 8 stuffed olives

Method

1. 1

   Melt Crisco and make very hot in roasting pan, lay in steak, season with salt and pepper, cover with layer of sliced onion, layer of bacon, add water, cover, and cook in moderate oven about three hours.

2. 2

   Have ready peas, mushrooms, and spaghetti.

3. 3

   Place meat on hot platter.

4. 4

   Add juice of tomatoes to gravy, and flour moistened with a little cold water, peas and mushrooms, and when hot pour round meat.

5. 5

   Spread spaghetti on top and decorate with olives.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 34. The excerpt below is the record exactly as published.

Roast with Spaghetti 2 tablespoonfuls flour Y% cupful water 3 Ibs. sirloin steak ¥% can tomatoes 2 tablespoonfuls Crisco 1 cupful cooked peas : 1 large onion 1 cupful cooked spaghettt Y% |b. bacon 1 cupful cooked mushrooms Salt and pepper to taste 8 stuffed olives

Cook this with the app: pantry check, scaling, and the assistant.