Macaroni and Round Steak

Ingredients

• 1/2 package macaroni
• Salt and pepper to taste
• 1/2 can tomatoes
• 1/2 cupful grated cheese
• 3 tablespoonfuls Crisco
• 1 lb. round steak
• 2 onions
• 1/2 cupful breadcrumbs

Method

1. 1

   Break macaroni into inch lengths and add it with 1 tablespoonful of the Crisco to plenty of boiling water and boil twenty minutes, then drain.

2. 2

   Put steak and onions through a food chopper.

3. 3

   Put macaroni into Criscoed fireproof dish, then put in meat and onions, add seasonings, tomatoes, cheese, breadcrumbs, and remainder of Crisco melted.

4. 4

   Bake in moderate oven one hour.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 33. The excerpt below is the record exactly as published.

Macaroni and Round Steak ¥% package macaroni Salt and pepper to taste Y% can tomatoes ¥ cupful grated cheese 3 tablespoonfuls Crisco 1 lb. round steak 2 onions ¥% cupful breadcrumbs Break macaroni into inch lengths and add it with 1 tablespoonful of the Crisco to plenty of boiling water and boil twenty minutes, then drain. Put steak and onions through a food chopper. Put macaroni into Criscoed fireproof dish, then put in meat and onions, add seasonings, tomatoes, cheese, breadcrumbs, and remainder of Crisco melted. Bake in moderate oven one hour. e Meat Cakes 1 lb. round steak Y% |b. grated cheese 3 tablespoonfuls melted Crisco 2 cupfuls breadcrumbs

Cook this with the app: pantry check, scaling, and the assistant.