Sirloin Steak with Fried Apples

Ingredients

• 1 sirloin steak weighing 2 lbs.
• 1/2 teaspoonful white pepper
• 3 tablespoonfuls melted Crisco
• 4 tart apples
• 1 teaspoonful salt
• Milk
• Flour

Method

1. 1

   Mix salt and pepper with melted Crisco, then rub mixture into steak and let steak lie in it twenty minutes.

2. 2

   Broil it over a clear fire till done and serve surrounded with fried apples.

3. 3

   Peel and core and slice apples, then dip in milk, toss in flour, and drop into hot Crisco to brown.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 33. The excerpt below is the record exactly as published.

14 teaspoonful white pepper 1% teaspoonfuls salt 1 egg 2 tablespoonfuls chopped onion 1 cupful country sausage 1 lemon A little warm water 1 tablespoonful chopped parsley 1 turkey Salt pork Mix sausage with breadcrumbs, add egg well beaten, Crisco, season- ings, grated rind and strained juice of lemon, and moisten with a little hot water. Be careful not to make stuffing too moist. See that turkey is well plucked, singed and wiped; fold over pinions, and pass skewer through them, thick part of legs and body, catching leg and pinning it on other side; now secure bottom part of leg, which should have feet cut off half way to first joint, fill breast of bird with stuffing and skewer down skin. Place 2 strips salt pork in bottom of roasting pan, lay in turkey and place several strips salt pork over breast and sprinkle lightly with flour. Roast in hot oven, allowing fifteen minutes to the pound. Baste occasionally with melted Crisco. Serve hot decorated with cooked onions, celery tips, cranberries, and parsley. Roast with Spaghetti 2 tablespoonfuls flour Y% cupful water 3 Ibs. sirloin steak ¥% can tomatoes 2 tablespoonfuls Crisco 1 cupful cooked peas : 1 large onion 1 cupful cooked spaghettt Y% |b. bacon 1 cupful cooked mushrooms Salt and pepper to taste 8 stuffed olives __ Melt Crisco and make very hot in roasting pan, lay in steak, season with salt and pepper, cover with layer of sliced onion, layer of bacon, add 64 Meats water, cover, and cook in moderate oven about three hours. Have ready peas, mushrooms, and spaghetti. Place meat on hot plaiter. Add juice of tomatoes to gravy, and flour moistened with a little cold water, peas and mushrooms, and- when hot pour round meat. Spread spaghetti on top and decorate with olives. Sirloin Steak with Fried Apples 1 sirloin steak weighing 2 lbs. % teaspoonful white pepper 3 tablespoonfuls melted Crisco 4 tart apples 1 teaspoonful salt Milk Flour

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