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Sirloin Steak with Fried Apples
From A calendar of dinners, with 615 recipes, 1913
Serves 4
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
443Calories
51 gProtein
6 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories443 kcal
Protein51 g
Carbohydrates5.8 g
Fiber0.1 g
Sugars0.3 g
Total Fat24 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol137 mg
Sodium683 mg
Potassium810 mg
Calcium18 mg
Iron5.4 mg
Magnesium53 mg
Phosphorus451 mg
Zinc7.9 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C0.1 mg
Vitamin A2 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate10 mcg
Choline1.1 mg
Caffeine0 mg
Water167 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 34. The excerpt below is the record exactly as published.
Sirloin Steak with Fried Apples 1 sirloin steak weighing 2 lbs. % teaspoonful white pepper 3 tablespoonfuls melted Crisco 4 tart apples 1 teaspoonful salt Milk Flour
Cook this with the app: pantry check, scaling, and the assistant.