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Fried Fish
From A calendar of dinners, with 615 recipes, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
307Calories
9 gProtein
0 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories307 kcal
Protein9.4 g
Carbohydrates0.4 g
Fiber0 g
Sugars0.2 g
Total Fat30 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol198 mg
Sodium154 mg
Potassium109 mg
Calcium32 mg
Iron0.9 mg
Magnesium10 mg
Phosphorus170 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin D1.1 mcg
Vitamin C0 mg
Vitamin A81 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.9 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate24 mcg
Choline147 mg
Caffeine0 mg
Water60 g
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 29. The excerpt below is the record exactly as published.
Fried Fish Fish Salt and pepper to taste Crisco Crumbs l egg
Cook this with the app: pantry check, scaling, and the assistant.