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Brussels Sprouts with Crisco
From A calendar of dinners, with 615 recipes, 1913
Serves 4
Sufficient for one dish.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
333Calories
5 gProtein
3 gCarbs
34 gFat
Full nutrition (32 nutrients)
Calories333 kcal
Protein5 g
Carbohydrates3.1 g
Fiber0.6 g
Sugars0 g
Total Fat34 g
Saturated Fat2.4 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol13 mg
Sodium269 mg
Potassium88 mg
Calcium139 mg
Iron0.2 mg
Magnesium8.4 mg
Phosphorus106 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin C18 mg
Vitamin A35 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate12 mcg
Choline2.1 mg
Water14 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 35. The excerpt below is the record exactly as published.
Brussels Sprouts with Crisco ¥Y% cupful Crisco 2 baskets brussels sprouts Y% cupful grated cheese
Cook this with the app: pantry check, scaling, and the assistant.