Lentils and Rice

Ingredients

• 3 tablespoonfuls Crisco
• 1 teaspoonful curry powder
• ¥% cupful lentils
• 1 small onion
• Y% cupful milk
• 1 tablespoonful lemon juice
• Y% cupful water
• 1 cupful boiled rice
• Salt and pepper to taste

Method

1. 1

   Wash lentils and soak them in milk for twelve hours.

2. 2

   Melt Crisco, slice onion and fry to a pale brown, add curry powder, milk, water, seasonings, and lentils, simmer for two hours and add lemon juice just before serving.

3. 3

   Serve with rice.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 35. The excerpt below is the record exactly as published.

Lentils and Rice 3 tablespoonfuls Crisco 1 teaspoonful curry powder ¥% cupful lentils 1 small onion Y% cupful milk 1 tablespoonful lemon juice Y% cupful water 1 cupful boiled rice Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.