pescatariangluten-freenut-freesoy-free
Fried Lobster with Horseradish Sauce
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
565Calories
8 gProtein
6 gCarbs
57 gFat
Full nutrition (34 nutrients)
Calories565 kcal
Protein7.8 g
Carbohydrates6.3 g
Fiber0.5 g
Sugars1.3 g
Total Fat57 g
Saturated Fat25 g
Monounsaturated Fat9.6 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol229 mg
Sodium175 mg
Potassium210 mg
Calcium105 mg
Iron0.5 mg
Magnesium19 mg
Phosphorus141 mg
Zinc1.1 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C3.7 mg
Vitamin A40 mcg
Vitamin E0.4 mg
Vitamin K3.1 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate22 mcg
Choline83 mg
Caffeine0 mg
Water110 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 29. The excerpt below is the record exactly as published.
Fried Lobster with Horseradish Sauce 1 boiled lobster 1 cupful thick cream Crisco for frying Salt and paprika to taste 1 egg
Cook this with the app: pantry check, scaling, and the assistant.