Chicken en Casserole
From A calendar of dinners, with 615 recipes, 1913
Serves 3
Oysters are sometimes substituted for mushrooms, and will be found to impart a pleasing flavor.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 31. The excerpt below is the record exactly as published.
Chicken en Casserole 1 tender chicken for roasting 1 cupful hot sweet cream ¥% cupful Crisco 2 cupfuls chopped mushrooms Salt and pepper 1 tablespoonful chopped 1 pint hot water
Cook this with the app: pantry check, scaling, and the assistant.