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Fried Chicken, Mexican Style
From A calendar of dinners, with 615 recipes, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1074Calories
34 gProtein
12 gCarbs
100 gFat
Full nutrition (33 nutrients)
Calories1074 kcal
Protein34 g
Carbohydrates12 g
Fiber3.2 g
Sugars6.5 g
Total Fat100 g
Saturated Fat7.4 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.7 g
Cholesterol128 mg
Sodium131 mg
Potassium929 mg
Calcium44 mg
Iron2.2 mg
Magnesium62 mg
Phosphorus311 mg
Zinc2.7 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C52 mg
Vitamin A173 mcg
Vitamin E1.8 mg
Vitamin K22 mcg
Vitamin B60.8 mg
Vitamin B120.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)13 mg
Folate50 mcg
Choline118 mg
Caffeine0 mg
Water362 g
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 32. The excerpt below is the record exactly as published.
Fried Chicken, Mexican Style 1 tender chicken 1 seeded green pepper Salt and pepper to taste 2 large tomatoes 1 clove garlic 5 tablespoonfuls Crisco
Cook this with the app: pantry check, scaling, and the assistant.