FoodNet

Recipes from Books and My Food: With Literary Quotations and Original Recipes for Every ..

Records 151 to 200 of 329, in reading order. Each links to a modern interpretation.

Chicken Saladp. 30Mushrooms in Red Winep. 30Mushroom Stewp. 30Hard Biscuitp. 30Ginger Custardp. 30Stuffed Leg of Muttonp. 30Salt Mackerelp. 31Roast Vealp. 31Delicate Cakep. 31Spanish Onion Saladp. 31Parsley Butterp. 31Roasting Beefp. 32Sorrel Soupp. 32Dried Cherriesp. 32Rich Jumblesp. 32Broiled Fishp. 32Hollandaise Saucep. 32Maryland Fried Chickenp. 32Pickled Cherriesp. 33Raspberry Creamp. 33Brandy Cherriesp. 33Stewed Lamb and Ricep. 33Lima Beansp. 33Raspberry Syrupp. 34Raspberry Brandyp. 34Huckleberry Muffinsp. 34Spice Cakep. 34Roast Vealp. 34Gooseberry Tartp. 34Currant and Raspberry Tartp. 34Caledonian Triflep. 35Fruit Punchp. 35Tongue Preparationp. 35Omelette Soufflép. 36Omelette Flambéep. 36Corn Meal Mushp. 36Crab Soup (Puree d la bisque aux Scrivisse)p. 36Frog Legs in Cream Saucep. 36Breaded Chopsp. 36Salad Dressingp. 36Custard Puddingp. 36Mustard Sauce for Boiled Beefp. 36Swiss Chardp. 36Muffinsp. 37Blackberry Sherbetp. 37Plum Cakes (Hermits)p. 38Escalloped Onionsp. 38Dry Devil Beefp. 38Corn Puddingp. 38Macedoine Saladp. 38