Raspberry Syrup
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Seal and store.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1131Calories
5 gProtein
284 gCarbs
2 gFat
Full nutrition (16 nutrients)
Calories1131 kcal
Protein4.5 g
Carbohydrates284 g
Sugars238 g
Total Fat1.6 g
Sodium2.3 mg
Potassium706 mg
Calcium76 mg
Iron2.1 mg
Magnesium87 mg
Phosphorus124 mg
Zinc1 mg
Copper0.3 mg
Manganese2.2 mg
Vitamin C103 mg
Water385 g
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 34. The excerpt below is the record exactly as published.
fine dry raspberries into a stone jar, and the jar into a kettle of water till the juice runs ; strain and to every pint add half a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.