Hard Biscuit
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Very simple to make if the cook is not afraid to use strength.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 30. The excerpt below is the record exactly as published.
hard biscuiti a teapot, and a glass milk-jug." —ANNns L Thackeray ("Out of the World"). HARD biscuit made at home are the joy of dyspeptics and are very simple to make if the cook is not afraid to use the strength of her arm. Rub a piece of butter the size of a large hickory-nut into a pint of sifted flour to which a teaspoonful of salt has been added. Mix with the beaten white of an egg and warm milk into a stiff paste
Cook this with the app: pantry check, scaling, and the assistant.