FoodNet

Recipes from Books and My Food: With Literary Quotations and Original Recipes for Every ..

Records 201 to 250 of 329, in reading order. Each links to a modern interpretation.

Old-Fashioned Coffeep. 38Cantaloupe with Ice Creamp. 39Cheese-Cakep. 39Turkish Pillaup. 39Salad Eggsp. 39Lemonadep. 39Pickled Salmonp. 39Veal-and-Ham Piep. 40Veal-and-Ham Piep. 40Fried Tomatoesp. 40Chicken Maitre d'Hôtelp. 40Bread and Jam Puddingp. 40Cottage Cheese Piep. 40Cherry Brandyp. 40Béarnaise Saucep. 41Tripe Stewp. 41Roasted Oystersp. 42Stuffed Cucumbersp. 42Baked Potatoesp. 42Sliced Cucumbersp. 42Chili Saucep. 42Egg Cocktailp. 42Lettuce Soupp. 42Venison Pastyp. 43Kidneys on Toastp. 43Plain Raisin Cakep. 44Lard Cake (Cruller)p. 44Baked Applesp. 44Cecils from Cold Beefp. 44Soused Mackerelp. 44Pulled Breadp. 44Peach Marmaladep. 45Grape Juicep. 45Apple Frittersp. 45French Bread Puddingp. 45Pickled Onionsp. 45Mixed Picklesp. 45Roasted Wild Fowlp. 46Macaroni with Tomato Saucep. 46Stuffed Tomatoesp. 46Fried Frog Legsp. 46Green Ginger Preservep. 46Deviled Eggs with Hamp. 47Stuffed Rabbitp. 47Fruit Centerpiecep. 47Clear Soup Stockp. 47Stockp. 47Calf's Head Imitation Turtlep. 47Oyster Stuffing for Muttonp. 47Soft-Shell Crabsp. 47