Brandy Cherries
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Cherries will be ready to use after a few weeks.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
194Calories
0 gProtein
50 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories194 kcal
Protein0 g
Carbohydrates50 g
Sugars50 g
Total Fat0.2 g
Sodium0.5 mg
Potassium1 mg
Calcium0.5 mg
Iron0 mg
Magnesium0.2 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 33. The excerpt below is the record exactly as published.
brandy cherries pack glass jars with the fruit (white cherries are best for this purpose) ; to each jar allow four heaping tablespoonfuls of granulated sugar, putting a layer of cherries, then sugar, and so on till the jars are full. Then pour in brandy till 120 no more can be put i
Cook this with the app: pantry check, scaling, and the assistant.