Raspberry Brandy

Ingredients

• fine dry raspberries
• half a pound of sugar
• equal quantities of juice and brandy

Method

1. 1

   Put fine dry raspberries into a stone jar, and the jar into a kettle of water till the juice runs; strain and to every pint add half a pound of sugar, let it boil up once and skim it.

2. 2

   When cold put equal quantities of juice and brandy in bottles, shake well and seal.

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 34. The excerpt below is the record exactly as published.

fine dry raspberries into a stone jar, and the jar into a kettle of water till the juice runs ; strain and to every pint add half a pound of sugar, let it boil up once and skim it. When cold put equal quantities of juice and brandy

Cook this with the app: pantry check, scaling, and the assistant.