Mushrooms in Red Wine

Name: Mushrooms in Red Wine
Ingredients: WASH and peel a pint of fresh mushrooms; add a scant tablespoonful of butter; a gill of red wine; season with paprika

From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

137Calories

5 gProtein

9 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories137 kcal

Protein4.7 g

Carbohydrates8.8 g

Fiber2.2 g

Sugars3.7 g

Total Fat12 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol31 mg

Sodium15 mg

Potassium648 mg

Calcium21 mg

Iron1.7 mg

Magnesium31 mg

Phosphorus157 mg

Zinc1 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D0.3 mcg

Vitamin C3 mg

Vitamin A56 mcg

Vitamin E0.7 mg

Vitamin K2.3 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.5 mg

Folate26 mcg

Choline32 mg

Caffeine0 mg

Water233 g

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 30. The excerpt below is the record exactly as published.

WASH and peel a pint of fresh mushrooms, cook gently for five minutes in enough salted boiling water to just cover them; then add a scant tablespoonful of butter, sea- 108 son with paprika and a gill of red wine

Cook this with the app: pantry check, scaling, and the assistant.