Dried Cherries
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Spread cherries on plates to finish drying.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4452Calories
14 gProtein
1124 gCarbs
6 gFat
Full nutrition (17 nutrients)
Calories4452 kcal
Protein14 g
Carbohydrates1124 g
Sugars1095 g
Total Fat5.5 g
Sodium9.1 mg
Potassium3148 mg
Calcium176 mg
Iron1.9 mg
Magnesium167 mg
Phosphorus316 mg
Zinc1 mg
Copper1 mg
Manganese1 mg
Vitamin C142 mg
Vitamin B60.7 mg
Water1119 g
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 32. The excerpt below is the record exactly as published.
three pounds of cherries; put them in a preserving kettle with two pounds of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.