Plum Cakes (Hermits)
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 38. The excerpt below is the record exactly as published.
half a cup of butter and one of sugar ; then adding a tablespoonful of milk and two lightly beaten eggs. When these are well mixed add two cups of flour into which has been stirred a heaping teaspoonful of baking powder and a cupful of stoned and chopped raisins
Cook this with the app: pantry check, scaling, and the assistant.