Tongue Preparation
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 35. The excerpt below is the record exactly as published.
tongue, not too green nor too salt, and a small saddle of six-tooth mutton, home-bred, home-fed." — Charles Reade ("It Is Never Too Late To Mend"). TONGUE should be soaked several hours before cooking
Cook this with the app: pantry check, scaling, and the assistant.