Muffins
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 37. The excerpt below is the record exactly as published.
muffins of home I" — ^Thackeray (" The Adventures of Phflip"). MIX a quart of sifted flour with a quart of milk (warmed), in which half a cupful of butter has been melted; half a yeast cake, dis- solved in a little warm water, and three well beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.