Recipes from Blue Ribbon cook book

Records 1 to 50 of 435, in reading order. Each links to a modern interpretation.

Boiled Coffeep. 6 Cocoap. 6 Lemonadep. 6 Fruit Punchp. 6 Escalloped Potatoesp. 6 Tomato Scallopp. 6 Cream of Tomato Soupp. 6 Cream of Potato Soupp. 6 Potato Soupp. 6 Vegetable Soupp. 6 Vegetable Soupp. 6 Veal Loafp. 7 Baked Beansp. 7 Rollsp. 7 Steamed Brown Breadp. 7 Tea Biscuitsp. 7 Doughnutsp. 7 Fruit Saladp. 7 Waldorf Saladp. 7 Tomato Jellyp. 7 Snow Puddingp. 7 Soft Custardp. 7 Custard Ice Creamp. 7 Strawberry Ice Creamp. 7 Orange Icep. 7 Veal or White Stockp. 9 Consommep. 9 Scotch Mutton Brothp. 9 Everyday Soupp. 9 Macaroni Soupp. 9 Meck Turtle Soupp. 9 Oxtail Soupp. 9 Vegetable Soupp. 9 Tomato Bouillonp. 10 Cream Soupsp. 10 Cream of Celery Soupp. 10 Cream of Baked Bean Soupp. 10 Cream of Corn Soupp. 10 Cream of Pea Soupp. 10 Cream of Carrot Soupp. 10 Thin White Saucep. 10 Rule for Thin White Saucep. 10 Potato Soupp. 10 Dressing for Baked Fishp. 10 Cream of Tomato Soupp. 11 Vegetable Pureep. 11 Split Pea Soupp. 11 Oyster Bisquep. 11 Vegetable Chowderp. 11 Corn Chowderp. 11