Meck Turtle Soup
From Blue Ribbon cook book, 1905
A good imitation of real turtle soup.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 9. The excerpt below is the record exactly as published.
Meck Turtle Soup—Soak over night 1 pint of black beans. The next day boil them in 2 quarts of water until soft enough to rub through a sieve; return to the soup kettle. Tie in cheese cloth a bit each of Blue Ribbon thyme, parsley, and summer savory; let it boil in the soup. Add 1 tablespoon of butter, also salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.