Recipes from Blue Ribbon cook book
Records 51 to 100 of 435, in reading order. Each links to a modern interpretation.
Fish Chowderp. 11Dressing for Baked Fishp. 12Dressing No. 2p. 12Dressing No. 2p. 12Baked Smeltsp. 12To Fry Fishp. 12To Saute a Fishp. 12Broiled Fishp. 12Marinade for Broiled Fishp. 13Broiled Smoked Herringp. 13Boiled Fishp. 13Planked Fishp. 13Salmon and Caper Saucep. 13Salmon Cutletsp. 13Creamed Salt Codp. 13Cod Fish Ballsp. 13Scalloped Fishp. 14Curry of Fishp. 14Fish Cakesp. 14Creamed Fishp. 14Salmon Boxp. 14Canned Salmonp. 14Another way to use canned salmonp. 14Salmon Loafp. 14Salmon Loafp. 14Oyster Cocktailp. 14Lobster Cocktailp. 14Sauteed Oystersp. 14Oyster Stewp. 15Oyster Frittersp. 15Cranberry Saucep. 16Giblet Gravyp. 16Creamed Chipped Beefp. 18Beef a la Modep. 18Mock Duckp. 18Mock Duckp. 18Beef Pot Piep. 18The Dumplingsp. 18Hamburg Steakp. 19Swiss Steakp. 19Beefsteak Smothered in Onionsp. 19Veal Loafp. 19Yorkshire Puddingp. 19Pork Chopsp. 19Pork Chops with Fried Applesp. 19Roast Spare Ribsp. 19Roast Pork Tenderloinp. 19Irish Stewp. 19Boiled Hamp. 20Headcheese (English Brawn)p. 20