Doughnuts
From Blue Ribbon cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
207Calories
0 gProtein
52 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories207 kcal
Protein0 g
Carbohydrates52 g
Fiber1.3 g
Sugars36 g
Total Fat0.2 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium11252 mg
Potassium167 mg
Calcium1963 mg
Iron3.8 mg
Magnesium32 mg
Phosphorus755 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.5 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate3.5 mcg
Choline1.9 mg
Caffeine0 mg
Water10 g
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 7. The excerpt below is the record exactly as published.
Doughnuts 214 T. baking powder 16 t. cinnamon V4 t. nutmeg 1 T. salt 1 T. vanilla
Cook this with the app: pantry check, scaling, and the assistant.