Rolls
From Blue Ribbon cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3097Calories
0 gProtein
801 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories3097 kcal
Protein0 g
Carbohydrates801 g
Fiber0 g
Sugars803 g
Total Fat2.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium14021 mg
Potassium19 mg
Calcium88 mg
Iron0.5 mg
Magnesium17 mg
Phosphorus0 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water710 g
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 7. The excerpt below is the record exactly as published.
Rolls 2 T. salt 4 c. sugar 114 yeast cakes 3c. lukewarm water
Cook this with the app: pantry check, scaling, and the assistant.