Orange Ice
From Blue Ribbon cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7269Calories
8 gProtein
1897 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories7269 kcal
Protein8.3 g
Carbohydrates1897 g
Fiber18 g
Sugars1838 g
Total Fat8.8 g
Saturated Fat0.4 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol0 mg
Sodium35 mg
Potassium1376 mg
Calcium204 mg
Iron4.9 mg
Magnesium83 mg
Phosphorus136 mg
Zinc0.8 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C510 mg
Vitamin A6 mcg
Vitamin E1.6 mg
Vitamin K0 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.1 mg
Folate165 mcg
Choline56 mg
Caffeine0 mg
Water993 g
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 7. The excerpt below is the record exactly as published.
Orange Ice 4 Ibs. sugar Rind of 6 lemons 2 c. lemon juice
Cook this with the app: pantry check, scaling, and the assistant.