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Waldorf Salad
From Blue Ribbon cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3514Calories
38 gProtein
200 gCarbs
284 gFat
Full nutrition (25 nutrients)
Calories3514 kcal
Protein38 g
Carbohydrates200 g
Fiber16 g
Sugars149 g
Total Fat284 g
Saturated Fat32 g
Monounsaturated Fat24 g
Polyunsaturated Fat121 g
Cholesterol0 mg
Sodium11451 mg
Potassium1043 mg
Calcium280 mg
Iron7.4 mg
Magnesium349 mg
Phosphorus898 mg
Zinc6.8 mg
Copper3 mg
Manganese7.4 mg
Vitamin C7.3 mg
Vitamin K4.2 mcg
Vitamin B61.6 mg
Thiamin (B1)0.6 mg
Niacin (B3)3 mg
Water747 g
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 7. The excerpt below is the record exactly as published.
Waldorf Salad 2 c. walnuts 1 qt. salad dressing
Cook this with the app: pantry check, scaling, and the assistant.