Snow Pudding

Name: Snow Pudding
Ingredients: 114 boxes gran. gelatine; 61% c. sugar; 2 c. cold water; 2 qts. boiling water; 10 yolks of eggs; 1 t. salt; 2 qts. milk; 12 yolk eggs; 2 lbs. sugar; 5 qts. water; Rind of 6 oranges; 1 pt. orange juice; 2 c. lemon juice; 10 whites of eggs

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9681Calories

311 gProtein

1644 gCarbs

231 gFat

Full nutrition (34 nutrients)

Calories9681 kcal

Protein311 g

Carbohydrates1644 g

Fiber48 g

Sugars1286 g

Total Fat231 g

Saturated Fat88 g

Monounsaturated Fat74 g

Polyunsaturated Fat37 g

Omega-30.9 g

Cholesterol6186 mg

Sodium9819 mg

Potassium9079 mg

Calcium5181 mg

Iron157 mg

Magnesium781 mg

Phosphorus5686 mg

Zinc32 mg

Copper2.5 mg

Manganese1.9 mg

Vitamin D51 mcg

Vitamin C917 mg

Vitamin A3303 mcg

Vitamin E21 mg

Vitamin K4.8 mcg

Vitamin B65.5 mg

Vitamin B1225 mcg

Thiamin (B1)5.9 mg

Riboflavin (B2)13 mg

Niacin (B3)38 mg

Folate1829 mcg

Choline5216 mg

Caffeine0 mg

Water11505 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 7. The excerpt below is the record exactly as published.

Snow Pudding 114 boxes gran. gelatine 61% c. sugar 2 c. cold water 2 qts. boiling water 10 yolks of eggs 1 t. salt 2 qts. milk 12 yolk eggs 2 lbs. sugar 5 qts. water Rind of 6 oranges 1 pt. orange juice 2 c. lemon juice 10 whites of eggs

Cook this with the app: pantry check, scaling, and the assistant.