Consomme

Ingredients

• 2 pounds of lean beef
• 2 pounds of veal
• 1 onion
• 1 bay leaf
• stalk of celery
• sprig of parsley
• small-sized carrot
• 3 quarts of cold water
• 2 tablespoons of fat
• tablespoon of salt

Method

1. 1

   Cut the meat into pieces, brown in fat for 5 minutes, add water and simmer for 4 hours.

2. 2

   Add vegetables and bay leaf, simmer for 1 hour longer, strain, and cool.

3. 3

   Remove fat when cold.

Nutrition per serving

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 9. The excerpt below is the record exactly as published.

Consomme—2 pounds of lean beef, 2 pounds of veal, 1 onion, 1 bay leaf, stalk of celery, sprig of parsley, small-sized carrot, 3 quarts of cold water, 2 tablespoons of fat, tablespoon of salt

Cook this with the app: pantry check, scaling, and the assistant.