Strawberry Ice Cream

Name: Strawberry Ice Cream
Ingredients: 3 qts. strawberries; 41% qts. cream

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

15443Calories

102 gProtein

375 gCarbs

1507 gFat

Full nutrition (24 nutrients)

Calories15443 kcal

Protein102 g

Carbohydrates375 g

Sugars131 g

Total Fat1507 g

Saturated Fat860 g

Monounsaturated Fat309 g

Cholesterol4342 mg

Sodium868 mg

Potassium8428 mg

Calcium3036 mg

Iron6.9 mg

Magnesium589 mg

Phosphorus3023 mg

Zinc12 mg

Copper0.9 mg

Manganese9.9 mg

Vitamin C1607 mg

Vitamin K101 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Niacin (B3)2.6 mg

Water4898 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 7. The excerpt below is the record exactly as published.

Strawberry Ice Cream 3 qts. strawberries 41% qts. cream

Cook this with the app: pantry check, scaling, and the assistant.