Americanside

Baked Beans

Name: Baked Beans
Cuisine: American
Ingredients: 1 c. molasses; 1 t. pepper; 2 onions; 4 T. brown sugar

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1295Calories

4 gProtein

331 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories1295 kcal

Protein3.6 g

Carbohydrates331 g

Fiber5.7 g

Sugars314 g

Total Fat0.7 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium150 mg

Potassium5378 mg

Calcium804 mg

Iron17 mg

Magnesium840 mg

Phosphorus196 mg

Zinc1.5 mg

Copper1.8 mg

Manganese5.8 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A0.6 mcg

Vitamin E0.1 mg

Vitamin K5 mcg

Vitamin B62.6 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)3.5 mg

Folate58 mcg

Choline64 mg

Caffeine0 mg

Water341 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 7. The excerpt below is the record exactly as published.

Baked Beans 1 c. molasses 1 t. pepper 2 onions 4 T. brown sugar

Cook this with the app: pantry check, scaling, and the assistant.