Cocoa
From Blue Ribbon cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7617Calories
247 gProtein
1323 gCarbs
196 gFat
Full nutrition (34 nutrients)
Calories7617 kcal
Protein247 g
Carbohydrates1323 g
Fiber88 g
Sugars642 g
Total Fat196 g
Saturated Fat106 g
Monounsaturated Fat43 g
Polyunsaturated Fat13 g
Omega-30.6 g
Cholesterol585 mg
Sodium10479 mg
Potassium12260 mg
Calcium8595 mg
Iron278 mg
Magnesium1552 mg
Phosphorus6589 mg
Zinc34 mg
Copper5.7 mg
Manganese7.7 mg
Vitamin D47 mcg
Vitamin C0 mg
Vitamin A1560 mcg
Vitamin E3 mg
Vitamin K3.7 mcg
Vitamin B64.2 mg
Vitamin B1226 mcg
Thiamin (B1)8.3 mg
Riboflavin (B2)13 mg
Niacin (B3)72 mg
Folate1072 mcg
Choline984 mg
Caffeine122 mg
Water7372 g
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 6. The excerpt below is the record exactly as published.
Cocoa 134 c. cocoa 5 qts. milk 2 c. sugar 4 qts. boiling water
Cook this with the app: pantry check, scaling, and the assistant.