Recipes from The Blue grass cook book

Records 351 to 400 of 534, in reading order. Each links to a modern interpretation.

Yorkshire Puddingp. 60 Delicious Sauce for Cottage Puddingp. 60 Foaming Saucep. 60 Hard Saucep. 60 Lady Lee Pudding Saucep. 60 Blackberry Cakep. 60 Hard Sauce for Plum Puddingp. 60 Lemon Saucep. 60 Sauce for Blue Grass Puddingp. 61 Sauce for Cabinet Puddingp. 61 Sauce for Cakes and Puddingsp. 61 Sauce for Cocoanut Puddingp. 61 Very Fine Sauce for Plum Puddingp. 61 Almond Wafersp. 61 Angel's Food Cakep. 61 Black Cake (No. 1)p. 61 Black Cake (No. 2)p. 62 Blue Grass Plum Cakep. 62 Blue Grass Plum Cakep. 62 Fruit Cakep. 62 Blue Grass White Cakep. 62 Caramel Layer Cakep. 62 Chocolate Layer Cakep. 62 Crullersp. 63 Devil's Food Cakep. 63 Doughnutsp. 63 Excellent Doughnutsp. 63 Raised Doughnutsp. 63 Excellent Marble Cakep. 63 White Fruit Cakep. 64 Fruit Cookiesp. 64 Fruit Cookiesp. 64 Fruit and Delicate Cakep. 64 Soft Ginger Bread (No. 1)p. 64 Soft Ginger Bread (No. 2)p. 64 Jumblesp. 64 Drop Jumblesp. 64 Pound Cake (No. 2)p. 64 Kentucky Cakep. 64 Mountain Cakep. 65 Frosting for Mountain Cakep. 65 Mrs. Henry Clay's Drop Cakesp. 65 Old Virginia Christmas Cakep. 65 Pecan Cake (No. 1)p. 65 Pecan Cake (No. 2)p. 65 Pommes de Terrep. 65 Pound Cake (No. 1)p. 65 Robert Lee Jelly Cakep. 65 Simple White Cup Cakep. 66 Spice Cakep. 66