vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Drop Jumbles
From The Blue grass cook book, 1904
Serves 6
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 64. The excerpt below is the record exactly as published.
DROP JUMBLES Mrs. Henry C. Buckner 1 pound of sugar, 1 pound of butter, 1^ pounds of flour. Juice of fresh lemon to taste, 8 eggs, beaten separately. Use 2 heaping teaspoons of baking-powder
Cook this with the app: pantry check, scaling, and the assistant.