Recipes from The Blue grass cook book

Records 301 to 350 of 534, in reading order. Each links to a modern interpretation.

Cranberry Piep. 54 Mince Meat for Pies (No. 1)p. 54 Mince Meat for Piesp. 54 Nutmeg Piep. 55 Orange Piep. 55 Pumpkin Piep. 55 Strawberry Shortcakep. 55 Sweet Potato Pie (No. 1)p. 55 Sweet Potato Pie (No. 2)p. 55 Transparent Pie (No. 1)p. 55 Transparent Pie (No. 2)p. 55 Whipped Cream Piep. 56 Woodburn Orange Shortcakep. 56 Almond Mandalinesp. 56 A Rich and Delicious Nut Puddingp. 56 Apple Puddingp. 56 Black Puddingp. 56 Blue Grass Puddingp. 56 Cabinet Puddingp. 56 Caramel Puddingp. 57 Chocolate Custardp. 57 Chocolate Puddingp. 57 Steamed Chocolate Puddingp. 57 Cocoanut Puddingp. 57 Cottage Puddingp. 57 Delicious Cream Puddingp. 58 Dixie Puddingp. 58 Fig Puddingp. 58 Fine English Plum Puddingp. 58 Floatp. 58 Indian Puddingp. 58 Jeff Davis Puddingp. 58 Jeff Davis Puddingp. 58 Kenilworth Puddingp. 58 Kenilworth Puddingp. 58 Snow Puddingp. 58 Lady Lee Puddingp. 58 Nut Puddingp. 58 Orange Puddingp. 59 Plum Puddingp. 59 Prune Pudding (No. 1)p. 59 Prune Pudding (No. 2)p. 59 Rice Pudding (No. 1)p. 59 Rice Pudding (No. 2)p. 59 Scotch Puddingp. 59 Steamed White Puddingp. 59 Sunderland Puddingp. 60 Tapioca Puddingp. 60 Tipsy Parsonp. 60 Virginia Plum Puddingp. 60