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Angel's Food Cake
From The Blue grass cook book, 1904
Serves 3
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
783Calories
29 gProtein
123 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories783 kcal
Protein29 g
Carbohydrates123 g
Fiber0 g
Sugars93 g
Total Fat20 g
Saturated Fat6.3 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol744 mg
Sodium288 mg
Potassium594 mg
Calcium120 mg
Iron5.5 mg
Magnesium33 mg
Phosphorus432 mg
Zinc2.8 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.1 mg
Vitamin K0.6 mcg
Vitamin B60.4 mg
Vitamin B121.8 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)2.4 mg
Folate147 mcg
Choline588 mg
Caffeine0 mg
Water157 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 61. The excerpt below is the record exactly as published.
ANGEL'S FOOD CAKE Miss Armie White Whites of 12 eggs, 10 ounces icing sugar, 243 THE BLUE GRASS COOK BOOK 3^ ounces flour, 1 teaspoon vanilla, 1 teaspoon cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.