Lady Lee Pudding Sauce

Ingredients

• 1 cup of white pulverized sugar
• ^ cup of butter
• 1 wineglass of Madeira wine

Method

1. 1

   Beat all together and set in the refrigerator for 2 or 3 hours.

2. 2

   Just before serving, set over teakettle of boiling water, but be careful not to stir it again.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 60. The excerpt below is the record exactly as published.

^ cup of butter. Cream together and flavor with lemon, wine, or brandy. HARD SAUCE FOR PLUM PUDDING Cream a cup of butter and work into it 2 cups of powdered sugar. Season with 2 tablespoons French brandy and a scant teaspoon of vanilla. Beat the white of an egg and stir into it. Set on ice and serve with the hot pudding. Some prefer a mixture of whisky and rum to the brandy. LEMON SAUCE 1 pint sugar, 1 tablespoon butter. Pour over ^ pint hot water. Add the juice of 1 lemon. Let it boil, and add 1 tablespoon corn- starch. Strain and serve hot. 238 SAUCES FOR PUDDINGS SAUCE FOR BLUE GRASS PUDDING ^ pound butter, 2 cups of sugar, 2 eggs. Mix and cook in saucepan with boiling water. Stir till it begins to thicken. When ready to serve, stir in 1 glass of brandy or whisky. SAUCE FOR CABINET PUDDING E. D. P. Cream 1 tablespoon of butter into ^ pound of sugar. Add Well-beaten yolks of 4 eggs, Juice of 1 lemon, and A little of the rind grated. With cinnamon to taste, ^ teacup of wine. Cook all together in a saucepan placed in hot water. Stir well while boiling, till thick as custard. Serve hot with pudding. £39 THE BLUE GRASS COOK BOOK SAUCE FOR CAKES AND PUDDINGS Mrs. Henry C. Buckner 1 pint of brown caramel sugar. Butter size of an egg. Yolk of 1 egg, ^ pint of cream. Cream butter, sugar, and egg, and add cream and boil till thick. Season with whisky or wine, if preferred. SAUCE FOR COCOANUT PUDDING 4 ounces of butter, 6 ounces of sugar, . 1 glass of wine. White of 1 Ggg. Beat the butter and sugar till very white; add the whipped egg ; then the wine ; nutmeg on the toD. SAUCE (Lady Lee Pudding) F. C. G. 1 cup of white pulverized sugar, ^ cup of butter, 240 SAUCES FOR PUDDINGS 1 wineglass of Madeira wine

Cook this with the app: pantry check, scaling, and the assistant.