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Blue Grass White Cake
From The Blue grass cook book, 1904
Serves 2
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 62. The excerpt below is the record exactly as published.
BLUE GRASS WHITE CAKE Mrs. John C. Berryman Whites of 12 eggs, 1 tumbler of butter, 2^ tumblers of sugar, 3^ tumblers of flour, after sifting, ^ teaspoon of soda, sifted with flour, 1 teaspoon of cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.