vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Excellent Marble Cake
From The Blue grass cook book, 1904
Serves 12
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 63. The excerpt below is the record exactly as published.
EXCELLENT MARBLE CAKE White part: Whites of 7 eggs, S teacups sugar, 1 teacup of butter, 4 teacups flour, 1 teacup sour cream, ^ teaspoon soda in cream, 1 teaspoon of cream of tartar in flour. Cream sugar and butter. Add cream ; then flour and eggs alternately. Flavor to taste and bake in layers. THE BLUE GRASS COOK BOOK Dark part: Yolks of 7 eggs, 2 teacups of brown sugar, 1 teacup of molasses, 1 teacup butter, 6 teacups flour, 1 teacup of sour cream, 1 teaspoon soda in cream,
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